Now in its XXXVIII edition, SIGEP confirms its undisputed international leadership as a trade fair exclusively dedicated to professional operators around the world, in the sectors of ice cream, homemade pastry, bakery combined with the coffee world.
An extraordinary exhibition of all the advances, trends and innovations of the 4 sectors. On display from raw materials and ingredients to facilities and equipment, furniture and services.
The story of SIGEP, created at the suggestion of members of the Italian gelato artisan associations asking a support event to their activity, is marked by a growing success which begins with his inauguration in 1980.
PEOPLE SAY ABOUT US
In the heart of San Marino, nice room.
Very friendly staff and right in the centre of San Marino. The staff gave me good advice on local wa...