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the hotel conferences the restaurant
18 rooms
our rooms our rooms
services services cuisine
materials wine cellar

SOME OUR DISHES
Bread, cover charge and service included
STARTERS
FIRST COURSES
SECOND COURSES
BARBECUED MEATS
SCOTTONA BEEF
VEGETARIAN DISHES
SIDE DISHES
DESSERTS

Cooking is an art!
Every art requires "Patience"

We personally and carefully
select all the top quality
products used in creating
these dishes.


VEGETARIAN DISHES

Tuna, buffalo-milk mozzarella and black olive salad

Bowl of fresh mushrooms, rocket and Parmesan cheese

Buffalo-milk mozzarella and cherry tomato salad

Large platter of grilled and au gratin vegetables