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the hotel conferences the restaurant
18 rooms
our rooms our rooms
services services cuisine
materials wine cellar

SOME OUR DISHES
Bread, cover charge and service included
STARTERS
FIRST COURSES
SECOND COURSES
BARBECUED MEATS
SCOTTONA BEEF
VEGETARIAN DISHES
SIDE DISHES
DESSERTS

Cooking is an art!
Every art requires "Patience"

We personally and carefully
select all the top quality
products used in creating
these dishes.


DESSERTS

House dessert

Fruit in season

Lemon sorbet

Pineapple with liqueur

Fresh fruit salad

Mascarpone with moka sauce

Catalan cream

Hot chocolate flan with orange-flavoured sauce

Crunchy ice-cream cake with vanilla sauce

Banana ice-cream cake with chocolate sauce