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the hotel conferences the restaurant
18 rooms
our rooms our rooms
services services cuisine
materials wine cellar

SOME OUR DISHES
Bread, cover charge and service included
STARTERS
FIRST COURSES
SECOND COURSES
BARBECUED MEATS
SCOTTONA BEEF
VEGETARIAN DISHES
SIDE DISHES
DESSERTS

Cooking is an art!
Every art requires "Patience"

We personally and carefully
select all the top quality
products used in creating
these dishes.


SECOND COURSES

Sliced veal in lemon sauce

Fillet steak with 'porcini' mushrooms or green pepper

Fillet of beef in salt crust

Chianino beef fillet with Brugneto wine sauce and crispy potatoes