( versione italiana )
the hotel conferences the restaurant
18 rooms
our rooms our rooms
services services cuisine
materials wine cellar

SOME OUR DISHES
Bread, cover charge and service included
STARTERS
FIRST COURSES
SECOND COURSES
BARBECUED MEATS
SCOTTONA BEEF
VEGETARIAN DISHES
SIDE DISHES
DESSERTS

Cooking is an art!
Every art requires "Patience"

We personally and carefully
select all the top quality
products used in creating
these dishes.


FIRST COURSES

Farmhouse soup

Tagliatelle with meat sauce 'the old fashioned way'

Potato gnocchi with red radicchio and Taleggio cheese

'Strozzapreti' with sausage and black-eyed beans

Tagliatelle with hare sauce

'Porcini' mushroom risotto

Ricotta cheese and spinach ravioli with cherry tomatoes,basil and mature Fossa cheese

Tagliolini with white truffles from the Montefeltro area